Arborio rice, cooked slowly in broth until velvety. Earthy
mushrooms, garlic, shallots and a touch of wine. Finished
with parmesan cheese and fresh parsley
Mushroom Risotto (V)
$35.00
Arborio rice, cooked slowly in broth until velvety. Earthy
mushrooms, garlic, shallots and a touch of wine. Finished
with parmesan cheese and fresh parsley
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